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dc.contributor.authorContreras Romo, Paola Sabinaes_SP
dc.contributor.authorTrigos Landa, Ángel Rafaeles_SP
dc.date.accessioned2009-03-09T17:01:17Zes_SP
dc.date.accessioned2011-04-13T16:32:08Z
dc.date.accessioned2016-09-08T14:35:19Z
dc.date.available2009-03-09T17:01:17Zes_SP
dc.date.available2011-04-13T16:32:08Z
dc.date.available2016-09-08T14:35:19Z
dc.date.issued2001es_SP
dc.identifier.citationLa Ciencia y el Hombre, mayo-agosto 2001 , no. 2, p. 41-44en
dc.identifier.urihttp://hdl.handle.net/123456789/5719es_SP
dc.identifier.urihttp://cdigital.uv.mx/handle/123456789/5719
dc.language.isoesen
dc.publisherUniversidad Veracruzanaen
dc.subjectAlimentos -- Medidas de seguridaden
dc.subjectPolítica nutricionalen
dc.titleLa seguridad alimentaria : sus alcances en Méxicoen
dc.typeArticleen


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