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dc.contributor.authorSáenz Martínez, Pedroes_SP
dc.date.accessioned2009-02-16T16:45:09Zes_SP
dc.date.accessioned2011-04-13T16:29:37Z
dc.date.accessioned2016-09-08T14:36:36Z
dc.date.available2009-02-16T16:45:09Zes_SP
dc.date.available2011-04-13T16:29:37Z
dc.date.available2016-09-08T14:36:36Z
dc.date.issued2003es_SP
dc.identifier.citationLa Ciencia y el Hombre, mayo-agosto 2003 , no. 2, p. 37-40en
dc.identifier.urihttp://hdl.handle.net/123456789/5538es_SP
dc.identifier.urihttp://cdigital.uv.mx/handle/123456789/5538
dc.language.isoesen
dc.publisherUniversidad Veracruzanaen
dc.subjectRecursos pesqueros -- México -- Veracruz-Llave (Estado)en
dc.subjectPescado (Cocina)es_SP
dc.titleCatálogo de pescados y mariscos del litoral veracruzano (II)en
dc.typeArticleen


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