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dc.contributor.authorBerman, Manueles_SP
dc.date.accessioned2009-01-15T18:35:24Zes_SP
dc.date.accessioned2011-04-13T16:34:09Z
dc.date.accessioned2016-09-08T14:35:58Z
dc.date.available2009-01-15T18:35:24Zes_SP
dc.date.available2011-04-13T16:34:09Z
dc.date.available2016-09-08T14:35:58Z
dc.date.issued1994es_SP
dc.identifier.citationLa Ciencia y el Hombre, enero-abril 1994, no. 16, p. 145-148en
dc.identifier.urihttp://hdl.handle.net/123456789/5260es_SP
dc.identifier.urihttp://cdigital.uv.mx/handle/123456789/5260
dc.language.isoesen
dc.publisherUniversidad Veracruzanaen
dc.subjectIndustria del café--México--Veracruz-Llave (Estado)en
dc.subjectCafé--Procesamientoen
dc.subjectCalidad de los productosen
dc.titleLa calidad del café en Xalapa y Coatepecen
dc.typeArticleen


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