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dc.contributor.authorVerdalet Guzmán, Iñigoes_SP
dc.date.accessioned2008-12-15T17:12:35Zes_SP
dc.date.accessioned2011-04-13T16:39:45Z
dc.date.accessioned2016-09-08T14:33:43Z
dc.date.available2008-12-15T17:12:35Zes_SP
dc.date.available2011-04-13T16:39:45Z
dc.date.available2016-09-08T14:33:43Z
dc.date.issued1989es_SP
dc.identifier.citationLa Ciencia y el Hombre, julio-diciembre 1989, no.4, p. 97-106en
dc.identifier.urihttp://hdl.handle.net/123456789/5055es_SP
dc.identifier.urihttp://cdigital.uv.mx/handle/123456789/5055
dc.language.isoesen
dc.publisherUniversidad Veracruzanaen
dc.subjectLeche--Composiciónen
dc.subjectQuesoen
dc.titleLas aptitudes queseras de la lecheen
dc.typeArticleen


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