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dc.creatorMaldonado, Patricia
dc.date.accessioned2018-10-10T17:22:27Z
dc.date.available2018-10-10T17:22:27Z
dc.date.issued1988
dc.identifier.citationExtensión, julio-septiembre 1988, no. 28 nueva época, p. 31-33
dc.identifier.urihttp://cdigital.uv.mx/handle/123456789/48003
dc.descriptionIlustraciones
dc.language.isoeses_MX
dc.publisherUniversidad Veracruzanaes_MX
dc.rightsinfo:eu-repo/semantics/openAccesses_MX
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/es_MX
dc.subjectGanadoes_MX
dc.subjectSangre animales_MX
dc.subjectNutriciónes_MX
dc.subjectMataderoses_MX
dc.titleLa sangre de bovino, potencial alimentarioes_MX
dc.typeArticlees_MX


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